Gourmet Galore is an upscale catering and personal chef service that provides exquisite gourmet meals with a southern twist Founded by Chef Tyyesha Hill. Chef Ty is a graduate of Le Cordon Bleu in Atlanta, Georgia where she studied classical French cuisine. After graduation, Chef Ty completed a coveted internship at Pricci, a high end italian scratch kitchen in Atlanta.
Tyyesha has had the pleasure of creating menus and cooking for top brands such as Topgolf, BMI, A3C Festival, and the BET hip hop awards. As a private chef, Chef Ty has cooked for NFL cornerback Jalen Ramsey, The Real Housewives of Atlanta, Chico Bean of the 85 South Show and more. Tyyesha infuses her classical training and adds a southern twist, with dishes such as Cajun shrimp and grits or southern salmon benedict. Chef Ty has always had a passion for cooking since a child and is honored to now share all the great recipes and southern hospitality with the world. |